Have you heard the news? When it comes to organic farming and agriculture, Bhutan is set to become the world’s first completely organic country. If you’re planning a trip to Bhutan, it’s worth considering the best time to travel to Bhutan to experience its unique commitment to organic practices.

This landlocked country located in the eastern Himalayas has a population of only 770,000 people. It’s known for its beautiful landscapes and historic architecture, as well as its ranking as one of the happiest countries in the world for multiple years. The country was first introduced to non-organic farming practices in the 1980s, and in 2011, they decided to phase out chemicals completely.

How did Bhutan accomplish this, and what makes Bhutan such an attractive destination for organic travelers? Keep reading to find out!

All About Bhutan’s Commitment To Organic Farming

Converting to a 100% organic society doesn’t happen overnight. The Bhutanese government has worked with farmers to talk about the benefits of organic farming and offer incentives for them to switch over. 

This hasn’t always been easy. Farmers can produce more with less work using conventional practices and sell their products to a bigger group of consumers. However, because chemical use is relatively new in Bhutan, most farmers remember before pesticides were widely used, and the concept of organic farming isn’t foreign to them. Many understand the importance of organic farming for not only the health of the people but the environment. The conscious and forward thinking farmer makes converting fully to organic practices much easier.

Bhutanese farmers still widely use organic farming methods that are gentle on the land. For example, farmers in Bhutan use traditional techniques like crop rotation to improve soil fertility. They also avoid chemical fertilizers and use natural fertilizers like manure and compost instead.

While the country isn’t 100% organic yet, they’re well on their way to becoming one of the world’s leading organic food producers. In fact, Bhutan was recently ranked as the world’s top producer of organic buckwheat.

The country is working to develop bio-pesticides and organic testing facilities within its borders to further encourage farmers to go completely organic. The country is also educating consumers on the benefits of purchasing organic produce – even if it’s slightly more expensive than imported. Understanding the best time to travel to Bhutan allows visitors to witness firsthand the country’s remarkable efforts toward sustainability and organic farming.

In Bhutan, organic farming is not only about producing food without chemicals – it is also about protecting the environment. The Bhutanese government has placed a moratorium on logging since 1999 to protect the country’s forests. Understanding the best time to travel to Bhutan allows visitors to appreciate the nation’s holistic approach to environmental conservation and organic practices.

Bhutan’s Organic Farming Tourism Industry

Bhutan’s commitment to organic farming is not only good for the environment – it is also good for the economy. Bhutan’s organic products are in high demand and contribute to their tourism economy. The country has been able to capitalize on this by exporting its organic foods to neighboring countries and beyond.

What makes Bhutan a truly unique destination for sustainable travel is its commitment to “one country, one product.” This means that each farmer in Bhutan specializes in producing just one crop or animal product. This helps to ensure the quality of Bhutan’s organic products and also helps the farmers to make a good living.

Top Places To Visit In Bhutan

What makes Bhutan unique when it comes to organic farming? One big factor is that the country has put a strong emphasis on sustainable tourism. Bhutan is considered one of the top eco-friendly destinations in the world. Here are the places you must visit to learn about Bhutanese culture and the best time to travel to Bhutan.

1. Punakha Valley

2. Bumthang

Bumthang is four different valleys that are considered the spiritual center of the country. The major town Jakar is home to the only brewery in Bhutan, Red Panda. This is a great place to learn about Bhutanese organic farming methods and immerse yourself in the history of Bhutan, as well as see some of the stunning scenery that the country has to offer. Bumthang is a must-see for anyone who loves spirituality and history.

3. Phuentsholing

Phuentsholing is the second largest town in Bhutan that’s located on the border with India, which makes it a hub for trade. This is a great place to learn about Bhutanese culture in a more developed city than most of the smaller towns in Bhutan. You can also find many organic shops and restaurants in Phuentsholing, making it a great place to buy organic food.

4. Paro

Paro boasts over 100 temples and some of the most fertile farmland in the entire country. Stroll through the organic farmer’s markets and learn about the science behind organic farming methods in Paro. You can also find many organic shops and restaurants in Paro, making it a great place to buy organic food. Bhutan’s only international airport is in Paro.

5. Thimphu

The capital city of Bhutan, Thimphu, is a great place to see the religious, cultural, and culinary combination of the country. With ancient temples, modern amenities, and stunning scenery, Thimphu is gorgeous. Thimphu is also the home to the largest farmer’s market in the country. This is a great place to learn about Bhutanese organic farming methods, as well as to see some of the stunning scenery that the country has to offer. You can also find some organic shops and restaurants in Thimphu.

If you’re looking for a destination that is both eco-friendly and offers unique, high-quality products, Bhutan should be at the top of your list!