Share This Article
Discover how to transform your eating habits while embracing rejuvenation at the exquisite REVĪVŌ Wellness Resort. Nestled amidst the refreshing hills of Nusa Dua in southern Bali, this sustainable haven sprawls across three hectares of teak tree forest. At the heart of this sanctuary lies NŪTRIŌ, an innovative culinary concept by REVĪVŌ Wellness Resort, dedicated to crafting food that is not only healing and beautiful but also amazingly delicious. The goal? To inspire curiosity and encourage guests to continue their healthier culinary journey even after they’ve returned home.
Culinary Nourishment at NŪTRIŌ
Prepare to fuel your wellness expedition at REVĪVŌ by indulging in nourishing meals at NŪTRIŌ. This culinary sanctuary is dedicated to serving delectable, mindfully-sourced, and meticulously crafted dishes that cater to your holistic well-being. Whether you’re on a keto, vegan, gluten-free, or dairy-free regimen, NŪTRIŌ has you covered. With a menu meticulously designed to offer an array of health-conscious gourmet recipes using seasonal ingredients, you’ll find options perfectly tailored to your dietary needs and nutritional goals. The menu also provides insights to help you select dishes aligned with your health objectives, whether it’s boosting immunity, managing blood pressure, promoting digestion, weight management, or enhancing sleep quality.
Balinese-Inspired Wellness Delicacies
Taking a unique Balinese twist, the emphasis here is on high-protein dishes seamlessly balanced with healthy fats, all while keeping carbs in check. Take, for instance, the Gado Gado, a traditional Indonesian salad. Bursting with vegetables drenched in peanut sauce, this dish is a powerhouse of antioxidants, dietary protein, and energy.
Culinary Artistry by Executive Chef Joshua Purwo Caroko
Guiding the culinary symphony at NŪTRIŌ is Executive Chef Joshua Purwo Caroko, a stalwart of REVĪVŌ since its inception. With training under the tutelage of renowned healthy chef guru Aliwalu in the Vital Kitchen concept, Chef Joshua’s culinary prowess is reflected in every conscientiously crafted dish. Employing cooking techniques to preserve maximum nutrients, he ensures that each recipe boasts ingredients that invigorate and nourish, focusing on gut health. Signature probiotic dressings and fermented elements are seamlessly incorporated into each dish to bolster wellness.
Elevating Well-being Through Thoughtful Ingredients
A standout example is the Pincho Tempeh Satay, featuring tempeh crafted from non-GMO soya seeds, following a traditional Japanese fermentation process in Bali. The Symbiotic Trio, an appetizer containing red beetroot sauerkraut, yellow turmeric sauerkraut, and green spinach sauerkraut, offers a potent blend of probiotics and prebiotics for optimal gut health. Chef Joshua’s culinary approach is a masterful blend of nature’s gifts—herbs, flowers, and natural products—showcasing an array of tastes and colors.
Crafting Wellness Through Nature’s Bounty
Each menu creation at NŪTRIŌ is thoughtfully composed to deliver essential nutrients—vitamins, minerals, enzymes, and antioxidants—nurturing your body in precisely the way it craves. Free from additives, preservatives, and refined ingredients, the dishes are a testament to organic, seasonal, and locally-sourced ingredients. Sauces, vinaigrettes, oils, jams, and molasses are all lovingly concocted on-site using fresh components.
Whether you’re a fan of raw and vegan options or crave handmade, enticing raw desserts, NŪTRIŌ has it all. Dive into the vibrant flavors of the Raw Pesto Pasta, a vegan masterpiece incorporating raw zucchini, local pesto, fresh cherry tomatoes, and vegan mayonnaise.
Sourcing Mindfully for a Sustainable Culinary Journey
With a farm-to-table ethos, NŪTRIŌ sources premium organic ingredients from REVĪVŌ’s permaculture garden, supporting local farmers and sustainable practices. The resort’s commitment extends to partnering with local artisans and farmers, favoring high-quality, unprocessed, and chemical-free foods.
Elevating Bali’s Wellness Cuisine Scene
In a seamless union of delectable and health-conscious cuisine, NŪTRIŌ at REVĪVŌ Wellness Resort paves the way for a journey into mindful eating. This culinary voyage provides the tools for guests to perpetuate these nourishing habits long after their Bali sojourn concludes.